SPINACH & CORN PORRIDGE
Contributed by Lilian

Rice - a fistful
A chunk of meat for flavour
A pip of garlic
A few drops of olive oil
2tbsp corn kernels
Frozen spinach

1. Boil till turn into porridge.
2. Add a piece of frozen spinach, two tablespoon of corn kernels.
3. Cook for a while. Remove the meat and garlic.
4. Blend to get a greenish goo filled with iron. Add a dab of Bovril/Marmite for taste