Apr 14
Apr 14
KIDDIES CHICKEN RICE
Contributed by Jolin
1 cup rice
Chicken stock (Just simmer some chicken ribs for 30mins)
1 pandan leaf (tie in knot)
2cm ginger (slightly bruised)
2 pips garlic (slightly bruised)
Dash of soya sauce
1. Wash the rice. Put in a pan with the chicken stock, pandan leave, ginger, garlic and soya sauce.
2. Boil till rice is soft and fluffy.
3. To feed older children, you can put in some chicken meat as well.