CHICKEN AND VEGE SOUP
Contributed by Jolin

1 kampung chicken
1 chicken liver
2 potatoes
2 carrots
1 onion
2 bay leaves

1. Put all the above in a slow cooker and cook for about 4-5 hrs.
2. Discard bayleaves. Blend all the above with some of the soup.
3. The remaining soup can be enjoyed by the family, or keep in the fridge for other use.
4. If you want to add some greens like spinach or peas, you may. Just steam or boil the greens separately for 1-2 mins and blend it together with the above.