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Jan 04

CHICKEN MACARONI SOUP
Contributed by Jolin

1 small shallot
1 pip garlic
Chicken rib/ neck or 1 chicken wing
1/2 carrot cubed
1/2 potato cubed
Ground nutmeg (1/4 tsp) – Nicer with this but Optional
Macaroni/ Alphabet pasta
Water (approx. 2 cups)

1. Chop the shallot and garlic finely.
2. Fry with 1 tbsp of oil in slow fire till you can smell its fragrance.
3. Pour in the water.
4. Put in the chicken rib/ neck or chicken wing and let it simmer for 15-20 minutes.
5. Put in the carrots and potatoes, let it simmer for 15 minutes or till soft.
6. Put in the ground nutmeg, and macaroni, and 1/4 tsp salt (opt), simmer till macaroni is soft. You can blend if you wish. Shelly take this without the need for it to be blended. Just mash up the soft potatoes and carrots with a fork.

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