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May 12

Pasta - Spicy Clam

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Spicy Clam pasta - Siaw Fui

A lot of fine chopped garlic
Olive Oil
Tinned clam in Sambal Chili from Rex (either drained the clam or use the sambal source too)
Squid cut into ring
Chili padi
Spagetti / any pasta
Salt and black pepper to taste

Saute garlic in olive oil with slow fire till fragrant and light brownish. Add in chili padi and saute till you smell the spicy smell . Add squid and clam. Stir fry a while and last add in freshly boiled pasta. Season with salt and black pepper to taste.

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