My Mom's Best
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Feb 11

Contributed by Kat

1/2 Onion
1/2 cup fresh mushroom, finely diced
1 cup Chicken stock
1/2 Bay leaf
3 tbsp Fresh milk mixed with 2 tsp cornflour
Salt & pepper to taste

1. Saute onion in butter until softened. Add mushrooms and cook for about 5 mins.
2. Add stock and bay leaf. let simmer for 15 mins.
3. Pour milk/flour mix into soup, stir well and season to taste.

If you want the soup to be smooth, you can use a hand blender to puree the soup in the pot before serving.