MARMITE SAUCE
Contributed by Lilian

2 tbsp Marmite
4 tbso hot water
1 tbsp sugar
Lots of black pepper
2 pips garlic, chopped (one clove garlic is the whole bulb and one pip is the segment)
A little oil

1. Dissolve marmite and sugar in hot water.
2. Heat oil in small pan, saute garlic, add black pepper, pour in the mixture. Sudah siap.

You can either use one chicken breast cut into small pieces or 300 gm prawns or sausage, use your imagination. Coat chicken breast/prawn with some white pepper and corn flour. Deep fry, take out and add the Marmite sauce.