Spicy food recipe – Masak Lemak Cili Api

Masak Lemak Cili Api (whatever … easiest is telur ..) – Lyza

1 box of santan (liquid)-add water (depends on the consistency u like – I like it to be real thick)
Chili Padi (5pc would give an ok degree of hotness)-pound
1 inch of fresh tumeric (pound)
1 or 2 daun kunyit
1 chicken stock cube (cheat a bit)
salt to taste

Put everything into a pot and boil. Stirring all the time. When gravy about to reach boiling point, break in the eggs and reduce fire. Done.

No need bawang … but tumeric must be fresh ….
Those who like tempoyak … can add in also ..

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