Junks I fed my kids
Sep 20th, 2007 by Lilian
If you have kids ranging between the age of 17 years old who prefer spicy foods, 15 years old who wants pasta and cheese, an 11 years old who hope eat nothing but junks and a four years old who must have rice, Chinese style, then, there will come days when you are lost on what to prepare.
When my fridge and larder ran out of good, healthy foods, then it is junk foods time. Today, I boiled some cheese cocktail sausages with chicken balls. Then, drain the water away. I boiled it to remove some of the salts and also ensure these get cooked thoroughly.
After that, I put some oil and pan fry them a bit, add a big dash of tomato ketchup, sugar and lots of mozarella cheese.
I give it to them with a warning, “Junk foods like these are bad for health.”
However, the sausages cooked this way have been sold at my kids’ school food fairs for years. Kids lurvveeee them.