Mom’s Daily

This was one of my staple dish when I had my baby. I don’t have the luxury of having someone to cook and take care of me. So, all I did was to make sure that I have some ginger and sesame oil to get rid of those ‘wind’ in my belly. I still cook this on normal days because I love the smell of ginger and sesame oil. So divine.

Really old and wild ginger from Bentong, Pahang. The ginger is really, really hot.

I have no patience of cutting things nicely and thinly so I usually just whack them with my cleaver. Who has time to bother about the small stuffs when there are kids to take care off, baby to breastfeed and a thousand and one things to do, right?

Two eggs, a thumb size ginger and some sesame oil is all it takes to make a great dish.