VEGETARIAN PASTA – Kat Cheah
Vege (mixture of broccoli, cauliflower, carrots, sugar snap peas, french beansor baby corn) – blanched lightly
Pasta of your choice
Salt and black pepper
Saute garlic and onion. Add in vege and then pasta. Season to taste. Very easy to cook.
Aglio Oglio – Lilian
Spaghetti – cook according to instruction
Saute chopped garlic with dried chillies with lots of olive oil
Add some chicken stock (cheat a bit lar, pakai chicken granules lar)
Put in spaghetti and simmer for a while
Dash of black pepper and salt to taste.
Seafood & Vege pasta
2 garlic-finely chopped
squid and/or prawns-cut into rings
tomato-seeded, finely chopped
Parsley-fresh or dried
asparagus (cook in boiled water)
Spaghetti-cook as in instruction
Heat olive oil in pan, cook garlic till brown, add in squid till cooked. Add tomato, cooked spaghetti, asparagus stir well. Add salt, oregano, parsly and almond-stir well- done.