Pasta – Vegetarian Pasta

VEGETARIAN PASTA – Kat Cheah

Vege (mixture of broccoli, cauliflower, carrots, sugar snap peas, french beansor baby corn) – blanched lightly
Garlic
onion
Olive oil
Pasta of your choice
Salt and black pepper

Saute garlic and onion. Add in vege and then pasta. Season to taste. Very easy to cook.

Pasta – Aglio Olio

Aglio Oglio – Lilian

Spaghetti – cook according to instruction

Saute chopped garlic with dried chillies with lots of olive oil
Add some chicken stock (cheat a bit lar, pakai chicken granules lar)
Put in spaghetti and simmer for a while
Dash of black pepper and salt to taste.

Pasta – Seafood & vegetable

Seafood & Vege pasta

Ingredients:
2 garlic-finely chopped
olive oil
squid and/or prawns-cut into rings
tomato-seeded, finely chopped
Oregano
Parsley-fresh or dried
asparagus (cook in boiled water)
Almond-finely chopped
salt-optional
Spaghetti-cook as in instruction

Heat olive oil in pan, cook garlic till brown, add in squid till cooked. Add tomato, cooked spaghetti, asparagus stir well. Add salt, oregano, parsly and almond-stir well- done.