Baked Pasta – Lilian

Use the same method as in carbonara. Put the pasta in, gaul-gaul and then, sprinkled cheese (mixture of parmesan, mozarella and cheddar) on top and bake at 220 deg C oven temperature till cheese turn brownish. My kids love this. .

If you are serving non-fussy picky eaters, you can add onions and fresh button mushroom for added flavours.

Spicy Clam pasta – Siaw Fui

A lot of fine chopped garlic
Olive Oil
Tinned clam in Sambal Chili from Rex (either drained the clam or use the sambal source too)
Squid cut into ring
Chili padi
Spagetti / any pasta
Salt and black pepper to taste

Saute garlic in olive oil with slow fire till fragrant and light brownish. Add in chili padi and saute till you smell the spicy smell . Add squid and clam. Stir fry a while and last add in freshly boiled pasta. Season with salt and black pepper to taste.

VEGETARIAN PASTA – Kat Cheah

Vege (mixture of broccoli, cauliflower, carrots, sugar snap peas, french beansor baby corn) – blanched lightly
Garlic
onion
Olive oil
Pasta of your choice
Salt and black pepper

Saute garlic and onion. Add in vege and then pasta. Season to taste. Very easy to cook.